Bitsas Cornbread: the Best Cornbread

12 Aug

Don’t even bother trying any other cornbread recipes–seriously. When we first were married & lived in Avalon we babysat for the Bitsas’ fairly often, and we quickly learned that Leslie has the BEST cornbread muffin recipe EVER. Jared will eat these just as snacks, they are that good.

Cornbread Recipe

Preheat oven to 400 degrees.


a) 1/2 c. butter, 1/3 c. sugar

b) 1/4 c. honey, 2 eggs, 1/2 tsp. salt

c) 1&1/2 c. flour, 3/4 c. yellow cornmeal, 1/2 tsp. baking soda

d) 1/2 c milk

e) 1 can corn (or the equivalent of frozen corn)

1. Cream (a)

2. Beat in (b)

3. Mix in (c)

4. Stir in (d) just until moist

5. Fold in (e)

Bake 20-25 min. in 8×8 pan or muffin tin, makes 12 muffins. Yum! Also, Leslie told us she cut the sugar in 1/2 from the original recipe, so if you want them sweeter, use 2/3 c. sugar. Enjoy!


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