A good chicken parmesan

15 Jul

I made this last night and it was both really tasty, and easy since it bakes in the oven for 30 minutes and that’s it!  I made my own sauce and when it was still really hot poured it on the chicken to bake and that made the chicken crazy moist.

Also I used gluten free flour to dip the chicken into instead of bread crumbs making it gluten-free.  Sarah put it over gluten-free pasta and it rocked.


Love sharing with you guys!




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