Indescribable Brownies (with a Gluten-free option)

29 Jun

For Elizabeth, I just took a normal brownie recipe that had little flour – 1/4 cup – and substituted gluten free flour.  Yum.  Didn’t change the texture much to use rice flour.  A little bit grainy but nothing that anyone will complain about because they’re so fudgy.

  • 8 oz good semisweet chocolate
  • 1/2 cup unsalted butter
  • 2 large eggs – room temp
  • 1/4 t salt
  • 2/3 c granulated sugar
  • 1 t vanilla
  • 1/4 c flour (gluten-free or regular)
  • 1-1 1/4 c chopped walnuts (optional)

Preheat oven to 350.

Melt butter and chocolate together in microwave until satiny.  Let cool to room temp.

Beat eggs until thick and light.  Add salt and sugar while beating 8 minutes or until soft peaks.  Beat in vanilla.

Pour in chocolate mixture.  Fold in gently.  Fold in flour and optional nuts.

Pour in pan and bake 30 minutes.  Cool before cutting.  Don’t refrigerate.



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